Roasted watermelon seeds taste similar to popcorn, specifically the unpopped kernels, and have a caramel-like flavor.
Here's a breakdown of the taste profile:
| Taste Characteristic | Description |
|---|---|
| **Popcorn-like** | Reminiscent of unpopped popcorn kernels, providing a similar starchy, slightly nutty base flavor. |
| **Caramel-like** | A sweet, slightly toasted flavor that adds a pleasant depth of taste. |
The roasting process enhances the natural flavors of the seeds, making them a tasty snack rather than something to be discarded. Instead of tossing them, you can easily roast them at home.
Here's a simple way to roast watermelon seeds:
- Separate the seeds from the watermelon flesh.
- Rinse the seeds thoroughly.
- Spread the seeds in a single layer on a baking sheet.
- Roast at a low temperature (around 325°F) for about 15-20 minutes, stirring occasionally, until lightly browned and crispy.
- Season with salt or other preferred spices.
By roasting watermelon seeds, you are not only reducing waste but also creating a flavorful and healthy snack.
