"Chana boot" in English refers to chickpeas. It's a common term, particularly in Bengali cuisine, where "chola boot" or "chana boot" (ছোলা বুট) describes this high-protein legume.
Chickpeas are a versatile ingredient used in various dishes worldwide. They are known for their nutritional value and are a staple in many vegetarian and vegan diets. In Bengali cuisine, chana boot is often prepared during Ramadan for Iftar due to its high protein content and satisfying nature.
Here's a summary:
- Chana boot/Chola boot: Chickpeas
- Significance: High-protein food, important in Bengali cuisine, especially during Ramadan.
