Ribs, a popular and flavorful food, are primarily made of meat and bone. They are typically a cut of meat from the rib section of an animal, specifically the pork or beef rib cage.
- Pork ribs are commonly divided into two types: back ribs and spare ribs. Back ribs are from the upper rib section, closer to the backbone, while spare ribs come from the lower section, closer to the belly.
- Beef ribs are usually cut from the short ribs section, which is the lower part of the rib cage, closer to the brisket.
Although pork and beef are the most popular choices for ribs, you can also find ribs from other animals, such as bison, lamb, or chicken.
Note: When ordering ribs, it's always best to clarify the animal type, especially if you have a preference.
