Yes, you can freeze double cream, and the best method is to freeze it in its whipped form.
Freezing Double Cream: A Detailed Guide
While it's possible to freeze double cream, the texture might change after thawing if it's not whipped first. Here's a breakdown:
-
Whipped is Best: The reference explicitly states, "The best thing to do is to freeze double cream in its whipped form, as that way it will keep its original texture." This is the recommended method.
-
Texture Change: Freezing unwhipped double cream can cause it to become grainy and less smooth upon thawing. This is due to the separation of fat and water content during the freezing process.
-
Cooking Applications: Frozen whipped double cream can be used in cooking. According to the reference, it is suitable for "making things such as caramel and ganache," which can be beneficial for bakers.
-
Practical Advice:
- Whip the double cream to your desired consistency before freezing.
- Freeze the whipped cream in small portions (e.g. ice cube trays) for easy use.
- Thaw in the refrigerator to help minimize texture changes.
How to Freeze Whipped Double Cream
- Whip: Whip your double cream until it forms soft peaks or reaches your desired consistency.
- Portion: Divide the whipped cream into freezer-safe containers or ice cube trays.
- Freeze: Place the containers in the freezer.
- Thaw: When ready to use, thaw the whipped cream in the refrigerator.
Summary
| Aspect | Details |
|---|---|
| Freezing | Best done when the cream is whipped |
| Texture | Whipped cream maintains better texture compared to unwhipped |
| Cooking | Suitable for use in various recipes after thawing, including caramel and ganache |
