Yes, you can freeze zested lemons. The provided YouTube reference mentions zesting lemons as a preparation step, implying that the zest can be frozen.
Freezing lemon zest is a great way to preserve its flavor and aroma for later use. Here's how to do it:
- Zest the lemons: Use a microplane or zester to remove the outer, colorful part of the lemon peel. Be careful to avoid the white pith, which is bitter. The YouTube reference mentions using a microplane to zest the bright shiny part of the lemon.
- Prepare for freezing:
- Option 1: Spread the zest in a thin layer on a piece of parchment paper. This helps prevent clumping.
- Option 2: Place the zest in a small, airtight container or a freezer bag.
- Freeze: Place the parchment paper with zest or the container/bag in the freezer.
- Store: Once frozen, the zest can be stored in a freezer bag or airtight container for several months.
Freezing lemon zest allows you to have fresh lemon flavor on hand whenever you need it for baking, cooking, or beverages.
