How do you freeze lemons?

To freeze lemons effectively, follow these steps to preserve their flavor and prevent them from sticking together.

Freezing lemons is a great way to extend their shelf life and have them readily available for cooking, baking, or beverages. Here's a breakdown of how to do it:

Step-by-Step Guide to Freezing Lemons

Here is how to freeze lemons according to best practices:

1. Slice the Lemons: Cut the lemons into slices, wedges, or even zest them, depending on how you plan to use them later.
2. Arrange on a Tray: To start, place the cut lemons on a freezer-safe parchment-lined tray. This prevents the lemon pieces from freezing together in a clump.
3. Pre-Freeze: Freeze the lemons on the tray until they are solid. This usually takes a few hours.
4. Transfer to a Freezer Bag: Once frozen, transfer the slices to a food safe plastic bag, like a Glad® FLEX'N SEAL™ Freezer Bag.
5. Remove Air and Seal: Remove any extra air before sealing the bag tightly. This helps prevent freezer burn.

By following these steps, you'll have frozen lemon slices ready for use whenever you need them!