To make frozen coconut puree, you can easily create smooth, blendable cubes by combining full-fat coconut milk with a few key ingredients, then freezing the mixture. This method ensures you have readily available portions of creamy coconut puree for various uses.
Essential Ingredients & Equipment
Making frozen coconut puree, akin to frozen coconut cream cubes, requires just a few items to achieve a smooth and creamy consistency.
Ingredients:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Full-fat coconut milk | As needed | The base for a rich, creamy puree. |
| Raw cashews | As needed | Adds extra creaminess and thickness. |
| MCT oil | As needed | Contributes to a smooth texture. |
Equipment:
- High-speed blender
- Ice cube trays
Step-by-Step Instructions
Follow these simple steps to prepare your frozen coconut puree:
- Combine Ingredients: In a high-speed blender, combine your full-fat coconut milk, raw cashews, and MCT oil.
- Blend Until Smooth: Blend the mixture until it is creamy and smooth, ensuring all ingredients are fully incorporated and there are no cashew bits remaining.
- Pour into Trays: Pour the contents into ice cube trays.
- Freeze Solid: Place the ice cube trays in the freezer and allow the mixture to freeze completely solid.
Once frozen, you can pop the frozen coconut puree cubes out of the trays and store them in an airtight container or freezer-safe bag for future use.
Practical Applications of Frozen Coconut Puree
Frozen coconut puree cubes are incredibly versatile and can be used in numerous culinary applications, offering convenience and a rich coconut flavor.
- Smoothies: Add a few cubes directly to your blender for a creamy, tropical boost in your morning smoothie.
- Curries & Soups: Thaw and incorporate into savory dishes like curries, stews, or soups to add richness and a subtle coconut flavor.
- Desserts: Blend into vegan ice creams, puddings, or used as a base for whipped coconut cream.
- Sauces: Create creamy sauces for pasta or vegetables by melting and seasoning the cubes.
This simple preparation method ensures you always have a natural and creamy coconut base on hand for healthy recipes.
