To make frozen cinnamon rolls rise faster, you can create a warm, humid environment using your oven and a pan of hot water. This method helps activate the yeast in the dough quickly.
Fast Proofing Method for Frozen Dough
This technique utilizes the warmth and steam from hot water in a closed oven to speed up the proofing process for frozen dough, allowing your cinnamon rolls to rise more quickly than they would at room temperature.
Here are the steps to follow based on the provided method:
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Prepare the Pan and Dough:
- Spray your baking pan thoroughly with cooking spray.
- Place the frozen dough for your cinnamon rolls onto the prepared pan.
- Cover the dough with plastic wrap that has also been sprayed with cooking spray. Ensure the sprayed side faces down towards the dough; this prevents the plastic wrap from sticking as the dough rises.
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Create the Rising Environment:
- Boil 2 quarts of water in a separate pan on your stovetop.
- Place the pan of boiling water onto the lowest oven rack in your oven. This creates a warm, humid atmosphere inside the oven.
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Place Dough in Oven:
- Carefully place the pan with the covered frozen dough into the oven, above the pan of hot water.
- Close the oven door to trap the warmth and humidity.
By using this method, the warm, moist air surrounds the dough, encouraging the yeast to become active more quickly than in a cooler, drier environment. This significantly reduces the time needed for the frozen cinnamon rolls to thaw and rise before baking.
