The pH of an apple is around 3.5, making it moderately acidic.
Understanding Apple Acidity
Apples, while having a noticeable tartness, fall in between citrus fruits and milder fruits on the pH scale. Here's a more detailed comparison:
- Compared to Citrus Fruits: Apples are less acidic than lemons and other citrus fruits.
- Compared to Other Fruits: They are more acidic than fruits like bananas and grapes.
The pH Scale Explained
The pH scale measures how acidic or alkaline a substance is:
| pH Level | Acidity |
|---|---|
| 0-6 | Acidic |
| 7 | Neutral |
| 8-14 | Alkaline |
Practical Insights
- The acidity of an apple contributes to its flavor, providing a tart and refreshing taste.
- This moderate acidity also plays a role in preventing the growth of bacteria and preserving the fruit.
- The pH can vary slightly depending on the specific apple variety and its ripeness.
