The primary acid present in grapes is tartaric acid.
While tartaric acid is the most abundant, grapes also contain other acids. Here's a breakdown:
Acids Found in Grapes
| Acid | Percentage Contribution to Acidity | Notes |
|---|---|---|
| Tartaric Acid | Approximately 70-90% | The most prevalent acid in grapes. |
| Malic Acid | Part of the 70-90% | Another significant acid found in grapes. |
| Citric Acid | Present in smaller amounts | Found in lower concentrations than tartaric and malic acids |
Key Points:
- Dominant Acids: Tartaric and malic acids together make up the vast majority (70-90%) of the total acidity found in grapes.
- Tartaric's Significance: While both tartaric and malic are prominent, tartaric acid is particularly characteristic of grapes and their related products like wine.
