Pink and white guavas differ primarily in their nutritional content, taste, and physical characteristics like seed quantity and water content.
Here's a breakdown of the key differences:
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Water Content: Pink guava generally has a higher water content than white guava.
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Sugar Content: White guava usually contains more sugar than pink guava.
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Starch Content: White guava tends to have a higher starch content.
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Vitamin C: White guava generally contains more Vitamin C.
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Seed Quantity: Pink guava may contain fewer seeds or even be seedless, while white guava usually contains more seeds.
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Taste and Texture: Due to the differences in sugar, starch, and water content, pink guava is often described as having a smoother, more refreshing taste, making it suitable for juices, while white guava may be slightly drier.
In summary, while both types of guava offer nutritional benefits, pink guava is characterized by higher water content and potentially fewer seeds, while white guava boasts more sugar, starch, and Vitamin C.
