Glycolic acid is a naturally occurring compound found in various plants, including several common fruits. Based on the provided information, citrus fruits like oranges and grapefruit are known to contain glycolic acid, often in high concentrations.
Fruits Containing Glycolic Acid
While citrus fruits are prominent sources, glycolic acid is also present in other fruits and natural sources. The reference specifically mentions the following:
| Fruit/Source | Notes |
|---|---|
| Oranges | Citrus fruit |
| Grapefruit | Citrus fruit |
| Kiwi | Also contains glycolic acid |
| Sugarcane | A significant source |
| Grapes | Also contains glycol acid |
Glycolic acid is naturally made by these plants. Examples include kiwi, sugarcane, and grapes, in addition to the citrus varieties. This natural occurrence makes these fruits interesting from a botanical perspective regarding their chemical composition.
