Making frozen fruit concentrate involves extracting juice, freezing it, and then separating the concentrated juice from the ice. Here's a step-by-step guide based on the provided reference:
Steps to Making Frozen Fruit Concentrate
- Juice the Fruit: Extract the juice from your fruit using any method you prefer. This could be a hand juicer, a lime squeezer, pressing it by hand, or any other juicing device. The key is to collect the juice in a freezer-safe container.
- Freeze the Juice: Place the container of juice in the freezer and allow it to freeze solid.
- Setup for Separation: Prepare a container large enough to hold all the juice. Place a narrow funnel on top of this container. This setup will help in collecting the concentrated juice.
- Thaw and Collect: Let the frozen juice sit at room temperature. As it thaws, the concentrated juice will drip out, leaving behind ice crystals (mostly water). The funnel helps to direct the dripping juice into the container.
By following these steps, you can create your own frozen fruit concentrate at home.
