You can eat lemon plums in several ways, depending on their ripeness and your preference.
Lemon plums, also known as plumcots or apriums (depending on the specific hybrid), are typically eaten when they are ripe and have softened. At this stage, they develop a sweet flavor.
Here's a breakdown of how you can enjoy them:
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Eaten Straight: This is the most common way to enjoy a lemon plum. Simply wash the fruit and eat it out-of-hand like you would an apple or a regular plum.
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As a Topping: Sliced or chopped lemon plums make a delicious and healthy topping for:
- Yogurt
- Cereal
- Salads
- Grain bowls
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Blended into Smoothies: Add lemon plums to your smoothie for a sweet and slightly tart flavor.
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Served as an Appetizer: Slice the lemon plums and serve them with:
- Nuts
- Cheeses
- Other fruits
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Mixed with Ice Cream: Diced or sliced lemon plums can be a tasty addition to ice cream.
In short, lemon plums are versatile and can be enjoyed in many ways, from eating them fresh to incorporating them into various dishes.
