The question "How do you eat mango stem fruit?" is a bit unclear because mangoes don't have "stem fruit." The video provided is about opening and eating mangosteen, a different fruit altogether. Therefore, I will assume the question is about eating mangosteen and answer that.
Here's how you eat a mangosteen:
Mangosteens are known for their thick, hard, dark purple rind that encases segments of white, juicy fruit. Here's a breakdown:
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Opening the Mangosteen:
- The video illustrates how to open a mangosteen. You'll typically use your fingers to carefully create a crack around the circumference of the rind (the hard outer shell).
- Avoid damaging the fruit inside, which is usually white and segmented.
- Once you create the crack, you can twist and pull the rind halves apart to reveal the fruit inside.
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Eating the Segments:
- The edible portion is the white segments inside.
- The segments can easily be lifted out of the rind with your fingers or a small spoon.
- Be careful of the seed (if present) within some of the segments.
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Enjoying the Flavor:
- Mangosteen is known for its sweet and slightly tangy flavor.
In summary, you eat a mangosteen by carefully opening the rind and then consuming the white, juicy segments inside, taking care to avoid the seeds. The fruit is considered a delicacy, as mentioned in the reference, “one of the most decadent fruits in the whole world.”
