How do you dry fruit?

Drying fruit involves removing moisture to preserve it. Here's how to dry fruit using an oven, based on the provided reference:

Oven Drying Method

This method uses low heat over a longer period.

Steps:

1. Preparation: Slice your fruit into even pieces.

2. Arrangement: Place the fruit in a single layer on a baking sheet lined with parchment paper (Kroger YouTube, 0:24).

3. Heating: Heat your oven to 175 degrees Fahrenheit (Kroger YouTube, 0:24).

4. Drying Time: Dry the fruit in the oven for 4 to 12 hours. Start checking at 3 hours (Kroger YouTube, 0:24). The drying time depends on the type of fruit and its thickness.