The easiest and most reliable way to pick a ripe Pineapple Guava (also known as Feijoa) is simply to wait for it to fall from the tree.
Based on observation, when Pineapple Guavas are fully ripe, they naturally detach from the branch and land on the ground beneath the bush.
When to Harvest Pineapple Guavas
Waiting for the fruit to drop indicates peak ripeness.
- Natural Falling: According to observations, you can see them scattered all about the bottom of the feijoa bush when they fall to the ground they are ripe.
- Peak Flavor: Fruit that falls naturally is generally at its most flavorful and sweetest point.
Trying to pick them off the branch can be misleading. A fruit might appear ready but still be hard and lack the characteristic aroma and taste if picked too early.
Signs of Ripeness (Beyond Falling)
While falling is the best indicator, you can also look for other signs on the fruit before it drops, but these are secondary:
- Color: Skin color can vary by variety, but often shifts to a slightly duller green or may show a blush.
- Aroma: Ripe fruit often develops a strong, sweet, floral aroma.
- Softness: A ripe fruit will yield slightly to gentle pressure, but pressing too hard can bruise it.
| Ripeness Indicator | Description | Reliability |
|---|---|---|
| Falling | Fruit drops naturally from the plant | Highest |
| Aroma | Strong, sweet smell | High |
| Softness | Yields slightly to gentle pressure | Medium |
| Color | Varies by variety | Medium |
Collecting Fallen Fruit
Regularly check under your Pineapple Guava bush, especially during late summer and autumn when the fruit typically ripens. Collect the fallen fruit daily to prevent bruising or spoilage from pests.
Letting the Pineapple Guavas fall ensures you are harvesting them at their optimal ripeness for the best taste.
