Apples to be packed are first sent via conveyor belts to the packing area where they are labeled by machine before being placed in trays or bags and loaded into boxes, often sorted by size.
The Process of Packing Apples
The packing process for apples involves several key steps to prepare the fruit for distribution and sale. According to industry practices, fruit designated for packing follows a specific route.
Journey to the Packing Area
- Movement: Fruit, including apples, is sent via conveyor belts to the packing area. This automated system efficiently moves large quantities of fruit from sorting or storage areas to the stations where they will be prepared for boxing or bagging.
Labeling and Preparation
- Labeling: Along the conveyor belt path, individual fruit are labeled by machine. This labeling can include information such as origin, variety, or tracing codes.
Packaging the Fruit
Once in the packing area, the apples are carefully placed into their final consumer or bulk packaging.
- Placement: The fruit are then placed in trays or bags. This step can be performed either by hand or by a packing robot, depending on the efficiency and automation level of the facility. Trays are often used for delicate varieties or premium presentations, while bags are common for smaller quantities or value packs.
- Boxing: After being placed in trays or bags, the fruit is then loaded into boxes. These boxes are designed for protection during transport and storage.
- Sorting by Size: Apples are commonly boxed by size. This ensures uniformity within each box, making it easier for retailers and consumers to purchase consistent products and facilitating display and sale.
This systematic approach ensures that apples are packed efficiently, protected during transit, and presented in a way that meets market standards, often sorted for convenience and quality control.
