To cut a mango for sharing, you should remove the mango's "cheeks" and then slice them into strips.
Step-by-Step Guide to Cutting a Mango for Sharing
Here's a simple way to cut a mango so it can be easily shared, following the method described in the reference:
- Prepare your Tools: You'll need a sharp knife and a cutting board.
- Remove the Cheeks:
- Hold the mango upright, stem end facing up.
- Slice down as close to the pit as possible, starting at the stem end.
- Remove each side of the mango, creating two 'cheeks.' These will be the fleshy parts on either side of the pit.
- Slice into Strips:
- Instead of dicing or making a crosshatch pattern, halve each mango cheek lengthwise. This will create two long strips of mango from each cheek.
- Share and Enjoy: Now you have several long, easy-to-handle pieces that can be easily shared.
Key Points for Shared Mango Preparation:
- Safety First: Always use a sharp knife carefully to avoid accidents.
- Precision: Slicing close to the pit ensures you get the maximum amount of mango.
- Easy Handling: Creating strips makes the mango easy to pick up and eat.
- No Mess: This method is neater compared to cubing and avoids a lot of juice spills.
Using this method, you can efficiently prepare a mango for sharing without much fuss.
