To cut a plum, you should run a knife along the plum's natural crack, roll the knife around the whole fruit, then twist the halves apart. For the side with the seed, lay it down and slice.
Step-by-Step Guide to Cutting a Plum
Here's a detailed breakdown based on the provided reference video:
- Locate the Natural Crack: Begin by identifying the natural indentation or "crack" running along the plum's surface.
- Make the Initial Cut: Take a knife and carefully run it along this crack, going all the way around the plum.
- Twist the Halves: After cutting around the entire plum, twist the two halves apart. You will now have two distinct pieces.
- Prepare the Seeded Half: Take the half containing the seed, place it flat on a cutting surface, and slice it as needed.
Cutting Summary
| Step | Action | Description |
|---|---|---|
| 1 | Find Crack | Locate the plum's natural indentation |
| 2 | Initial Cut | Run a knife along the crack |
| 3 | Twist | Twist the two halves apart |
| 4 | Slice Seed Side | Place the seeded half down, and slice |
Why This Method Works
- This technique allows you to quickly and easily separate the plum from the pit without wasting any fruit.
- By cutting along the natural line, you ensure a clean and even separation.
- The process is efficient and doesn't require special tools or skills.
This method, as demonstrated in the YouTube short, is efficient and straightforward, helping you enjoy plums easily and effectively.
