Preparing apples for transport often involves specific cutting techniques to make them easy to pack and eat. According to the provided reference snippet, the process includes draining and rinsing before they are cut.
Preparation Steps for Cut Apples
Based on the reference, once the apples are drained and rinsed, they are prepared for transport by being cut in specific ways:
- They are initially cut into wedges.
- The person cutting starts with big chunks.
- These big chunks are then further processed into smaller slices.
This method of cutting ensures the apples are in manageable pieces suitable for packing, such as in a lunchbox as suggested by the video title context.
By following these steps – draining, rinsing, and cutting into wedges, big chunks, and smaller slices – the apples are prepared for transport. While the reference details the cutting method, it implies this preparation is done with transport in mind.
