Halving plums is a simple process that involves using a knife to cut around the plum and then twisting the two halves apart. Here's a detailed guide:
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Prepare Your Plum and Knife:
- Choose ripe, but firm plums. Overripe plums can be messy to cut.
- Use a sharp paring knife. A dull knife increases the risk of slipping and injury.
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Cut Around the Plum:
- Hold the plum firmly in your non-dominant hand.
- Locate the natural indent or seam that runs along the side of the plum.
- Place the tip of the knife on this seam and carefully cut around the plum, following the indent. Make sure the knife is reaching the pit.
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Twist the Plum Halves:
- Grip each half of the plum with one hand.
- Twist the halves in opposite directions.
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Dealing with Clingstone Plums:
- If the plum is a clingstone variety (where the flesh strongly adheres to the pit), twisting may not separate the halves completely.
- Use the tip of your knife to gently pry the flesh away from the pit, working your way around until the two halves are separated.
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Removing the Pit:
- After separating the plum, you will need to remove the pit.
- Simply flick the pit out with your finger or gently dislodge it with the tip of your knife.
By following these steps, you can easily halve plums for snacking, cooking, or baking.
