The provided reference focuses on how to prepare a mango, rather than make one. Since you cannot make a mango in the literal sense (as it is a fruit that grows on a tree), I will interpret the question as "How to prepare an Alphonso mango for eating."
Here's how to prepare an Alphonso mango, drawing from the YouTube video's description:
Steps for Preparing an Alphonso Mango:
- Cut the Lobe: Take one lobe (side) of the mango and slice it into three sections.
- Separate the Flesh: Using the tip of your knife, gently insert it just under the skin of each slice.
- Roll the Knife: Carefully roll the knife along the skin, separating the flesh from the peel.
This technique allows you to easily remove the mango flesh from the skin for consumption. This method is efficient and minimizes waste.
