To make cubed mango, you'll need a sharp knife to carefully separate the mango flesh from the skin and pit, then chop it into cubes.
Here's a more detailed breakdown based on available information:
- Prepare the Mango:
- Hold the mango upright.
- Make Initial Cuts:
- Slice down either side of the large, flat pit. This should give you two "cheeks" of mango flesh.
- Cut away the remaining flesh from around the pit in two additional cuts.
- Remove Skin:
- Carefully remove the skin from each piece of mango using a sharp knife.
- Cut into Cubes:
- Chop the mango flesh into evenly sized cubes.
