To pick a sweet green mango, look for one that has as much yellow as possible. The more yellow a green mango has, the sweeter it will likely be.
Here's a breakdown to help you choose a sweet green mango:
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Color is Key: While the reference focuses on ripe mangoes, the principle still applies. Look for green mangoes that exhibit hints of yellow. The more yellow present, the sweeter the fruit will generally be, even in its unripe state.
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Avoid Blemishes: As with any fruit, avoid mangoes with significant bruises, dark spots, or cuts, which can indicate damage or rot.
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Firmness: The firmness of a green mango should be hard to the touch. Overly soft spots may indicate damage or that the mango has started to ripen unevenly, which isn't ideal if you're looking for a tart or semi-sweet flavor.
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Aroma (Optional): While not always reliable with green mangoes, a slightly sweet aroma near the stem could indicate a sweeter fruit.
In Summary: While color isn't the only factor, a green mango with more yellow coloration is a better bet for sweetness compared to those with only green coloring.
