To keep grapefruit fresh, the method depends on how quickly you plan to eat it. Here's a breakdown:
Short-Term Storage
- Room Temperature: If you plan to eat the grapefruit soon, storing it at room temperature is best. Citrus fruits are juicier when slightly warm.
Long-Term Storage
- Refrigeration: For longer storage (up to 6 weeks), place the grapefruit in a plastic bag and store it in the refrigerator crisper. This helps maintain its freshness and prevent it from drying out.
| Storage Method | Duration | Pros | Cons |
|---|---|---|---|
| Room Temperature | Few Days | Juicier fruit, readily available | Shorter storage life, may spoil faster |
| Refrigerated (Bagged) | Up to 6 Weeks | Extended storage life, prevents drying | May slightly affect juiciness compared to room temperature storage |
