If your mangoes are green and not yet ripe, the best way to store them is to encourage ripening at room temperature.
Here's a breakdown of how to effectively store green mangoes to ripen them:
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Temperature is Key: Store green mangoes at room temperature, ideally between 18-22°C (64-72°F). Avoid placing them in direct sunlight.
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Paper Bag Method: Enclosing the mangoes in a paper bag helps concentrate the ethylene gas they naturally produce, which accelerates the ripening process. Don't use a plastic bag, as it can trap moisture and lead to spoilage.
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Ripening Time: Depending on the initial state of the mangoes, ripening can take anywhere from a few days to a week. Check them daily for signs of softening and a change in aroma.
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Ethylene Producing Fruits: To further speed up ripening, place the green mangoes in a paper bag with other ethylene-producing fruits such as apples, bananas, or avocados.
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Avoid Refrigeration: Do not refrigerate green mangoes. Cold temperatures will inhibit the ripening process and can damage the fruit. Refrigeration is best reserved for ripe mangoes to extend their shelf life.
Once your mangoes are ripe (slightly soft to the touch and fragrant), you can then store them in the refrigerator to slow down further ripening and extend their usability.
