How to keep crab apples fresh?
To keep crab apples fresh, refrigerate them, but be aware they have a short shelf life even when chilled.
Based on the information provided, the primary method suggested to extend the longevity of crab apples is refrigeration.
- Refrigeration: Storing crab apples in the refrigerator can help keep them fresh for a short period.
- Handle Gently: Crab apples are prone to bruising easily. Handle them with care to prevent damage that can lead to spoilage.
- Short Shelf Life: Even with refrigeration, they tend to develop spoiled spots quickly, often within just a day or two of storage.
Given their tendency to bruise and spoil rapidly even when refrigerated, the most practical approach after harvesting is to plan to process or cook them not too long after picking. This proactive step helps utilize them before spoilage sets in.
While coring is noted as a tedious task, the focus for keeping them fresh is gentle handling, refrigeration for a brief extension, and prompt processing due to their inherent short shelf life.
