The best way to store apples and pears is in a cool, dark, and humid environment, ideally between 30°F and 32°F. This slows down ripening and prevents spoilage.
Here's a more detailed breakdown:
1. Preparation:
- Harvest or Purchase Carefully: Select unbruised, undamaged fruit. Avoid any with cuts, soft spots, or signs of decay.
- Don't Wash: Washing before storage can promote mold growth. Clean them only right before you plan to eat them.
- Handle Gently: Bruising shortens storage life significantly.
2. Optimal Storage Conditions:
- Temperature: 30°F to 32°F is ideal. You can get away with temperatures up to 40°F, but storage life will be reduced. A refrigerator is usually suitable.
- Humidity: 90-95% relative humidity prevents the fruit from drying out and shriveling. Your refrigerator's crisper drawer usually provides sufficient humidity. If not, consider placing the fruit in a perforated plastic bag.
- Darkness: Store apples and pears in a dark place. Light accelerates ripening.
3. Storage Methods:
- Refrigerator Crisper Drawer: This is the most common and practical method for most people.
- Perforated Plastic Bags: Place the fruit in bags with holes to allow for air circulation while maintaining humidity.
- Cardboard Boxes/Trays: Line boxes or trays with paper towels and arrange the fruit in a single layer, ensuring they don't touch each other.
4. Considerations for Specific Varieties:
- Chilling Injury: Certain apple varieties, such as 'McIntosh' and 'Honeycrisp', are susceptible to chilling injury if stored at too low a temperature. Signs include browning of the flesh. For these varieties, slightly warmer temperatures (closer to 40°F) may be better.
- Pear Ripening: Pears are often picked when slightly underripe and ripened in storage. Store them in the refrigerator to slow ripening, and then move them to room temperature a few days before you want to eat them for optimal flavor and texture.
5. Troubleshooting:
- Ethylene Gas: Apples produce ethylene gas, which can accelerate the ripening of other fruits and vegetables. Store apples away from ethylene-sensitive produce like broccoli, lettuce, and bananas.
- Regular Inspection: Check stored fruit regularly for signs of spoilage. Remove any rotten fruit immediately to prevent it from affecting the others.
By following these guidelines, you can significantly extend the storage life of your apples and pears, enjoying fresh fruit for longer.
