Yes, lemonade lemons are indeed sweet.
According to the provided reference, lemonade lemons have low acidity. This allows the natural sugars within the fruit's flesh to come forward, creating a refreshing, sweet, and tangy flavor. This means that unlike typical lemons, they do not have the sour taste normally associated with lemons. These lemons are usually ready to eat between late Autumn through to late Winter/early Spring.
Here's a breakdown of why lemonade lemons are sweet:
- Low Acidity: The primary reason for their sweetness is their reduced acidity levels compared to regular lemons.
- Natural Sugars: The natural sugars in the flesh are able to be tasted more due to the lack of acidity.
- Tangy Flavor: They still have a tangy aspect to their flavor, but it's balanced with sweetness.
| Feature | Lemonade Lemons | Regular Lemons |
|---|---|---|
| Acidity | Low | High |
| Dominant Taste | Sweet & Tangy | Sour |
| Sugars | Pronounced | Less Pronounced |
| Harvest Time | Late Autumn to late Winter/early Spring | Variable |
In summary, lemonade lemons are sweet due to their low acidity, which allows their natural sugars to provide a pleasant and sweet taste rather than the typical sourness associated with common lemon varieties.
