Based on the provided reference, the maximum weight recorded for a guava cultivar in the study was 184.50 grams.
Guavas vary significantly in size depending on the cultivar, growing conditions, and agricultural practices. While the question asks for the absolute maximum weight a guava can reach, the specific reference provided offers a data point from a particular study comparing different cultivars.
Guava Fruit Weight Variation
According to the characteristics of the fruits detailed in Table 2 of the referenced study, different guava cultivars exhibited a range in fruit weight.
- The cultivar RCGH-4 demonstrated the highest average fruit weight among those tested, reaching 184.50 g.
- In contrast, the cultivar Sangam recorded the lowest fruit weight, at 92.48 g.
This highlights the considerable difference in potential fruit size across various guava varieties.
Cultivar Weight Comparison (from reference)
Cultivar | Fruit Weight (g) |
---|---|
RCGH-4 | 184.50 |
Sangam | 92.48 |
Others | Between 92.48 and 184.50 |
Note: This table includes only the specific cultivars mentioned in the reference regarding highest and lowest weight.
Factors Influencing Guava Size
Several factors contribute to the final size and weight of a guava fruit:
- Cultivar: As shown by the reference, genetic makeup is a primary determinant of potential size. Some cultivars are naturally larger than others.
- Growing Conditions: Soil fertility, water availability, sunlight, and temperature play crucial roles. Optimal conditions support larger fruit development.
- Nutrient Management: Proper fertilization provides the necessary nutrients for fruit growth.
- Pest and Disease Control: Healthy trees can allocate more energy to fruit production, leading to larger fruits.
- Pruning and Fruit Thinning: Selective pruning can direct more energy towards developing fruits, and thinning excess fruits can result in larger individual fruits.
While the reference provides a specific maximum weight observed in that study (184.50 g), it's important to understand this represents data from a particular research context and cultivar comparison. Other studies or anecdotal evidence might report different maximum weights for other cultivars or under different environmental conditions. However, based strictly on the provided reference, 184.50 g was the highest weight recorded.