Green lemons are lemons that are picked before they have fully ripened and turned yellow. They are an appealing alternative to yellow lemons in certain culinary applications.
Here's a more detailed look:
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Ripeness: The key difference is that green lemons are harvested at an earlier stage of maturity.
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Rind: They typically have a thicker rind compared to fully ripe, yellow lemons. This characteristic makes them particularly well-suited for preserving.
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Aroma and Taste: Green lemons offer a fresher, more floral aroma and a spicier taste profile than their yellow counterparts.
In essence, green lemons offer a distinct flavor and textural profile that can be desirable in specific recipes and culinary uses.
