Crab apples are a type of apple known for their small size.
Crab apples are technically defined by their size, not their cultivar. This means that any apple that is relatively small can be considered a crab apple. It's important to consider them a unique fruit for culinary purposes, as their characteristics and usage differ from larger, more common apple varieties. Since each apple seed produces a unique genetic outcome, crab apples aren't all the same.
Here's a breakdown:
- Size: The defining characteristic of a crab apple is its small size, typically around 2 inches in diameter or less.
- Variety: Crab apples aren't a single variety; rather, the term refers to any small apple.
- Culinary Use: While edible, crab apples often have a tart or sour taste, making them better suited for jams, jellies, and cider rather than eating raw.
In summary, when someone asks "What apples are small?", the most straightforward answer is crab apples, because they are defined primarily by their small size.
