While the term "green plum" can refer to any plum harvested before it's fully ripe, or to a plum that remains green even when ripe, we're likely referring to varieties of Greengage plums in this question. Here are some different cultivars of Greengage plums:
- Imperial Gage: A well-known and popular variety.
- Golden Transparent: As the name suggests, this variety is known for its translucent, golden flesh.
- Bryanston: Another popular Greengage type.
- Cambridge Gage: This is another common greengage plum.
- Laxton's Gage: Developed by Laxton Bros.
These varieties, and many other Greengage plums (over a dozen in total), share a similar shape and extremely sweet flavor, often described as confectionary-like. They are differentiated by subtle variations in:
- Skin color: Ranging from yellowish-green to slightly more olive.
- Flesh appearance: Differences in texture and translucency.
- Seasonality: Some varieties ripen earlier or later in the season than others.
