The Calamondin orange is a small, sour orange, typically around one inch in diameter.
Calamondin oranges are known for their distinct sour and tangy flavor, making them popular for various culinary applications. Here's a more detailed look:
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Size and Appearance: Calamondin oranges are small, usually a bit larger than a quarter. They have a thin, easy-to-peel rind that reveals a juicy flesh.
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Flavor Profile: Despite their small size, they pack a flavorful punch. The taste is notably sour and tangy, often used to add a citrusy zest to dishes and drinks.
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Origin: Originally cultivated in China.
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Uses: These oranges can be used to make marmalade, juice, and various condiments. They are also often used as a garnish.
In summary, when referring to small, sour oranges, the Calamondin orange is a primary example due to its size, sour flavor, and common usage.
