Here's a guide on how to fry rib tips with flour:
Steps for Frying Rib Tips with Flour
This process involves coating rib tips in flour and then deep-frying them until golden brown.
- Prepare the Oil: Heat your frying oil in a deep fryer or large pot to 350°F (175°C).
- Dredge the Rib Tips:
- Place flour in a bowl.
- Add the rib tips to the bowl and ensure they are well-coated with flour.
- Brush off any excess flour to avoid clumping in the oil.
- Fry the Rib Tips:
- Once the oil is heated, carefully add the dredged rib tips to the hot oil.
- Fry for 2-3 minutes, or until the rib tips are golden brown. (Reference: 28-Dec-2021)
- Remove and Drain: Remove the rib tips from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve: Serve immediately and enjoy!
By following these steps, you can easily fry rib tips with flour to achieve a delicious and crispy result.
