Yes, based on the provided information, dove breast is considered red meat.
Dove breast meat is a popular target for hunters, known for its rich flavor. While opinions on meat classification can sometimes vary, the reference explicitly categorizes it.
Is Dove Breast Red Meat?
According to one perspective shared in the reference, dove breast meat falls under the classification of red meat. The reference states:
It's a red meat if you think it's “gamey” you are over cooking it.
This perspective suggests that the perception of dove meat being "gamey" is not inherent to the meat itself but rather a result of improper cooking, specifically overcooking.
Key Insights from the Reference:
- Classification: Dove breast is classified as red meat.
- Cooking Impact: A "gamey" taste is linked to overcooking, not the meat type itself.
- Other Uses: The reference also mentions consuming other parts, noting:
- Saving hearts and gizzards for use in dishes like gumbo.
- Preparing dove breasts on the grill, often wrapped with jalapeño and bacon.
This highlights the versatility of dove meat and the importance of correct preparation to enjoy its flavor profile, which, as a red meat, is best when not overdone.
