The first step to cleaning beets from the garden is to remove the greens as soon as you harvest them.
Here's a breakdown of cleaning freshly harvested beets:
- Remove the Greens: Immediately after harvesting, twist or cut the beet greens off, leaving about an inch of stem. This prevents the beet from losing moisture. Remember the greens are edible!
- Gentle Cleaning: Gently brush off any loose soil with your hands or a soft brush.
- Avoid Washing (Initially): If you're not using the beets right away, it's best not to wash them until you're ready to cook them. The less moisture, the better for storage. Store them unwashed in a cool, dark place.
- Washing Before Use: When you're ready to use the beets, wash them thoroughly under running water, scrubbing gently to remove any remaining dirt.
By following these simple steps, you'll ensure your garden-fresh beets are clean and ready for cooking or storage.
