You can grow edible taro by planting root pieces or potted plants in prepared soil, ensuring proper spacing, watering, and mulching. Here's a more detailed guide:
Planting and Care
- Soil Preparation: Taro thrives in moist, well-drained soil. Amend your soil with compost or other organic matter to improve drainage and fertility.
- Planting Material: You can plant either taro root pieces (corms) or established taro plants grown in pots.
- Spacing: Plant taro root pieces or potted plants 80-100cm (approximately 31-39 inches) apart. This allows ample space for the plants to grow and prevents overcrowding.
- Planting Depth: If planting leafless root pieces (corms), plant them around 5cm (approximately 2 inches) deep. Ensure the top of the corm is just below the soil surface.
- Watering: Taro requires consistently moist soil. Water thoroughly after planting and keep the soil well-watered throughout the growing season.
- Mulching: Apply a layer of mulch around your taro plants. Mulch helps to retain soil moisture, suppress weed growth, and regulate soil temperature.
- Sunlight: Taro generally prefers partial shade but can tolerate full sun with adequate moisture.
Key Considerations:
- Climate: Taro thrives in warm, humid climates.
- Watering: Consistent watering is crucial, especially during dry periods.
- Fertilizing: You can fertilize your taro plants with a balanced fertilizer during the growing season to promote healthy growth.
- Pest and Disease Control: Monitor your taro plants for pests and diseases. Take appropriate action if necessary to prevent infestations or infections.
Harvesting
Taro corms are typically ready for harvest 6-12 months after planting, depending on the variety and growing conditions. The leaves can also be harvested and eaten as greens when young.
