Planting green crops is simple: sprinkle seeds like mustard, lupin, or garden oats onto unused vegetable patches, lightly rake them in, and wait for them to grow.
Here's a more detailed explanation:
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Prepare the Soil: Ensure the area you want to plant is relatively clear of weeds and debris. Lightly rake the surface to loosen the soil. This helps the seeds make better contact with the ground.
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Choose Your Green Crop Seeds: Popular options include:
- Mustard Seed: A fast-growing option that can suppress weeds and improve soil structure.
- Lupin Seed: Excellent at fixing nitrogen in the soil, enriching it for future crops.
- Garden Oats: Another good choice for improving soil structure and adding organic matter. A mix of seeds is also a good option for diversity.
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Sow the Seeds: Sprinkle the seeds evenly over the prepared soil. You don't need to sow them too thickly.
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Rake Lightly: Gently rake the seeds into the soil. The goal is to cover them lightly with a thin layer of soil. This protects the seeds from birds and drying out.
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Water (If Needed): If the soil is very dry, lightly water the area after sowing. Avoid overwatering, which can wash the seeds away or cause them to rot.
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Wait and Watch: The seeds should germinate within days, depending on the weather and the type of seed. Simply let them grow and do their thing! They will improve the soil.
