To store key lime seeds, place them in a sealed bag and keep them in the refrigerator.
Here's a more detailed explanation:
Unlike many other types of seeds, key lime seeds (and other citrus seeds) require moisture to remain viable. If they dry out, their chances of germination significantly decrease. Therefore, proper storage is crucial.
Here's a breakdown of the recommended method:
- Extraction: Carefully remove the seeds from the key lime fruit.
- Rinsing: Gently rinse the seeds with water to remove any pulp or juice residue.
- Moist Environment: Place the seeds in a small, sealed plastic bag or container with a slightly damp paper towel or a small amount of moist (but not soaking wet) vermiculite or peat moss. The goal is to maintain humidity without waterlogging.
- Refrigeration: Store the sealed bag in the refrigerator. The cool temperature slows down metabolic processes, preserving the seeds for a longer period. Citrus seeds stored in the fridge can remain viable for several days to several months.
- Regular Checks: Periodically check the seeds for mold or excessive moisture. If mold appears, gently rinse the seeds and replace the paper towel or storage medium. If there's too much moisture, adjust accordingly.
Why this works:
- Moisture Retention: Prevents the seeds from drying out, which is essential for germination.
- Cool Temperature: Slows down metabolic activity, extending the seeds' viability.
- Sealed Container: Maintains a consistent moisture level and protects the seeds from contamination.
By following these steps, you can maximize the chances of successfully germinating your key lime seeds when you're ready to plant them.
