Beetroot grows from relatively large, easy-to-handle seeds planted directly in the ground. Here's a breakdown of the beetroot growing process:
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Seed Preparation and Planting:
- Beetroot seeds are planted directly into the soil, typically in spring or early summer.
- Create shallow drills (about 2.5cm deep) in well-prepared soil.
- Water the soil before planting.
- Drop the seeds about 10cm apart within the row.
- Maintain a spacing of 30cm between rows.
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Germination and Early Growth:
- Keep the soil consistently moist to aid germination.
- Beetroot seeds are actually clusters of seeds, so multiple seedlings may emerge from each planting point.
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Thinning:
- Once the seedlings are large enough to handle, thin them out to ensure adequate spacing for each plant to develop properly.
- Ideally, leave only one strong seedling per planting point.
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Ongoing Care:
- Keep the area weed-free to prevent competition for nutrients and water.
- Water regularly, especially during dry periods.
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Harvesting:
- Beetroot can be harvested at various sizes, depending on preference.
- A common practice is to harvest every other beetroot when they're big enough to use, allowing the remaining roots more space to grow to full size.
- Harvest by gently pulling the beetroot from the ground, taking care not to damage the root.
In summary, beetroot cultivation involves planting the seeds in prepared soil, ensuring adequate moisture, thinning the seedlings, maintaining the growing environment, and finally harvesting the root vegetables.
