To grow dried peas into pea shoots, start by soaking them to rehydrate and encourage germination.
Here's a step-by-step guide:
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Soak the Peas: Place the dried peas in a container and cover them with water. Soak for approximately 24 hours. This rehydrates the peas, preparing them for germination and significantly improving your chances of a successful harvest.
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Prepare Your Growing Container: You can reuse shallow containers like old foil takeaway trays or plastic tubs. Ensure the container has drainage holes if possible.
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Add Growing Medium: Spread a thin layer (about 1-2 inches) of potting mix or compost in your container. Moisten the soil thoroughly.
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Sow the Peas: Scatter the soaked peas evenly over the surface of the soil. They can be relatively close together.
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Cover Lightly: Gently press the peas into the soil and cover them with a thin layer of soil or vermiculite.
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Water Gently: Water the soil lightly, being careful not to dislodge the peas.
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Provide Light: Place the container in a location with indirect sunlight or under a grow light. Direct sunlight can dry out the soil too quickly.
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Keep Moist: Keep the soil consistently moist but not waterlogged. Water when the top layer of soil feels dry.
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Harvest: The pea shoots will be ready to harvest in about 1-2 weeks, when they are 2-4 inches tall. Use scissors to cut the shoots just above the soil line. You can often get multiple harvests from the same batch of peas.
By following these steps, you can successfully grow delicious and nutritious pea shoots from dried peas, minimizing waste and enjoying fresh greens.
