To harvest watermelon, cut the fruit from the vine, leaving a 5-10cm (2-4 inch) stem attached.
Here's a more detailed guide:
Determining Watermelon Ripeness
Knowing when a watermelon is ripe is key to a successful harvest. Look for these indicators:
- Ground Spot: The underside of the watermelon, where it rests on the ground (the ground spot), should be creamy yellow or even orange, not white.
- Tendril: The tendril closest to the watermelon stem should be brown and dry.
- Sound: A ripe watermelon will produce a deep, hollow sound when thumped. A dull or light sound indicates it's not ready.
- Skin: The rind should be slightly dull, not overly shiny.
Harvesting Watermelon
- Gather Supplies: You'll need a sharp knife or pruning shears.
- Locate the Stem: Find the stem connecting the watermelon to the vine.
- Make the Cut: Carefully cut the stem, leaving approximately 5-10cm (2-4 inches) of stem attached to the watermelon. This helps prevent rot and extends the watermelon's shelf life.
- Handle with Care: Watermelons are delicate. Avoid dropping or bruising them during harvest.
Post-Harvest Storage
- Short-Term Storage: Store harvested watermelons in a cool, dry place, ideally between 50-60°F (10-15°C). They can last for a couple of weeks under these conditions.
- Refrigeration: For longer storage, refrigerate the watermelon. Cut watermelons should always be refrigerated and consumed within a few days.
By following these steps, you can ensure a successful watermelon harvest and enjoy the fruits of your labor!
