To plant rosemary stems, root them in water first by placing cuttings in a jar of clean water, keeping the temperature between 70 and 90 degrees Fahrenheit, and waiting approximately two weeks for white roots to appear before planting.
Here's a more detailed breakdown of the process:
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Take Rosemary Cuttings: Select healthy stems from a mature rosemary plant. The cuttings should be a few inches long.
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Prepare the Cuttings: Remove the leaves from the lower portion of the stem that will be submerged in water. This prevents rotting.
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Root in Water: Place the prepared rosemary cuttings in a clean jar or glass filled with water. Ensure that the leaves are above the water line.
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Provide Optimal Conditions: Keep the cuttings in a location with indirect sunlight and a consistent temperature between 70 and 90 degrees Fahrenheit.
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Wait for Root Development: Be patient! It usually takes about two weeks, sometimes a little longer, for new white roots to emerge. Change the water every few days to keep it fresh.
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Plant Rooted Cuttings: Once the roots are a few inches long, plant the rosemary cuttings in well-draining soil. You can use a potting mix specifically formulated for herbs.
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Water and Care: Water the newly planted rosemary regularly until established. Rosemary prefers well-drained soil and full sun.
