To effectively store a mango seed, you must first prepare it and then provide the right environment. Here's a breakdown:
-
Extract the Seed: Carefully remove the outer husk (fibrous covering) of the mango seed to reveal the inner seed.
-
Soak the Seed: Submerge the inner seed in water for approximately 24 hours. This rehydrates the seed and prepares it for germination.
-
Wrap in Damp Paper Towel: After soaking, wrap the seed in a damp (not soaking wet) paper towel.
-
Seal in a Bag: Place the wrapped seed inside a sealed plastic bag (like a Ziploc bag). This helps retain moisture.
-
Warm and Bright Location: Store the sealed bag in a warm and bright location. This encourages the outer layer to soften and promotes germination. Avoid direct sunlight, which can overheat the seed.
Why these steps are important:
- Removing the Husk: The outer husk can harbor pests or diseases and hinder germination.
- Soaking: Rehydrates the seed, signaling it's time to germinate.
- Damp Paper Towel: Provides consistent moisture without waterlogging.
- Sealed Bag: Maintains humidity, preventing the seed from drying out.
- Warmth: Accelerates the germination process.
By following these steps, you create an optimal environment for storing and encouraging your mango seed to sprout.
