Frost can kill a variety of plants, with their susceptibility depending on the plant type and the severity of the frost.
Here's a breakdown of plants that are typically vulnerable to frost:
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Cucurbits: This family includes plants like melons, squash, and cucumbers. They are highly sensitive to frost and often die when temperatures drop to 31-33°F (-0.5 to 0.5°C).
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Corn: Another plant that doesn't tolerate frost well.
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Nightshades: This group contains popular garden vegetables such as tomatoes, chili peppers, and eggplants. These plants are generally killed when temperatures reach 31-33°F (-0.5 to 0.5°C).
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Brassicas: While some brassicas, such as broccoli and cabbage, are relatively frost-tolerant, their leaves can suffer frost burn. However, they might survive temperatures down to around 26°F (-3°C).
It's important to note that the exact temperature tolerance can vary based on the specific variety of each plant and the duration of the frost. Protection measures, such as covering plants or using frost blankets, can help mitigate the damaging effects of frost.
