Based on available information, bigger garlic isn't necessarily 'better' across the board, but it offers a distinct flavour profile that some may prefer depending on the dish.
Champion-sized garlic, while visually impressive, is noted for its refined taste which is characterized by a milder flavour. This contrasts with smaller garlic varieties, which often have a more pungent or intense flavour. According to one source, this milder flavour is "every bit delicious as their more diminutive cousins."
Taste Comparison: Big vs. Small Garlic
When considering whether bigger garlic is "better," it's useful to compare its characteristics based on taste:
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Bigger Garlic:
- Milder flavour
- Refined taste
- Considered equally delicious
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Smaller Garlic:
- Potentially stronger or more intense flavour
This means that the "better" choice truly depends on your culinary needs and personal taste preference. If you desire a less intense garlic note that blends subtly into a dish, bigger garlic might be preferable. For a strong, punchy garlic kick, smaller cloves might be more suitable.
Ultimately, while bigger garlic boasts an impressive size and a refined, milder taste, its deliciousness is presented as being on par with smaller varieties, making the choice one of flavour preference rather than inherent superiority.
