Based on standard practices and the provided reference, the answer is no, you should not dehydrate or cure garlic in direct sunlight.
Why Direct Sunlight Isn't Recommended for Garlic
While sun drying is a method used for many foods, garlic requires a different approach, especially during the initial curing or drying stages after harvest. The reference specifically states:
- "It's important to keep the garlic out of direct sunlight because hot sun can actually cook it at this stage."
This highlights a key issue: direct sunlight, especially hot sun, can damage the garlic rather than properly drying it. Cooking the garlic changes its structure, flavor, and likely its storage potential, which is not the goal of dehydration or curing. Proper dehydration aims to remove moisture slowly and evenly without cooking the product.
Ideal Conditions for Curing Garlic
The reference provides guidance on suitable conditions for curing garlic, which is the initial drying process after harvest that prepares it for storage. These conditions involve protecting the garlic from harsh elements:
- Location: A cool, airy place.
- Protection: Sheltered from sun and rain.
- Examples: Open barn, garage, shed, shaded greenhouse, or under a covered porch.
These locations allow for good air circulation, which is essential for drying, while preventing the garlic from being damaged by direct sun or moisture.
Curing vs. Dehydrating
It's worth noting the distinction between curing and dehydrating, though they are related processes involving moisture removal.
- Curing: Typically happens after harvest, often with the leaves and roots still attached, in a cool, airy place. It dries the outer layers and neck of the bulb, sealing it for long-term storage. This process usually takes several weeks.
- Dehydrating: Involves removing moisture more thoroughly, often after peeling and slicing the garlic. This can be done in a food dehydrator, oven, or in ideal conditions, potentially air/sun drying sliced pieces (though less common for garlic due to risk of spoilage or damage).
Even if attempting to dehydrate peeled garlic cloves or slices, direct, hot sun would still pose the risk of cooking or uneven drying, potentially leading to mold or spoilage. Controlled environments like a food dehydrator with specific temperature settings are generally preferred for dehydrating garlic for long-term storage as flakes or powder.
Summary of Garlic Drying Conditions
| Condition | Suitable? | Reason (based on reference) |
|---|---|---|
| Direct Sunlight | No | Hot sun can "cook" the garlic. |
| Cool, Airy Place | Yes | Recommended for curing/drying. |
| Protected from Sun | Yes | Prevents cooking and damage. |
| Protected from Rain | Yes | Prevents moisture damage/spoilage. |
In conclusion, avoid using direct hot sun to dehydrate or cure your garlic. Opt for a protected, airy location to ensure it dries properly for storage.
