Sun drying garlic isn't the optimal method, as direct sunlight can scorch the cloves and reduce their quality. However, if you're aiming for a sun-assisted drying process, focus on indirect sunlight and good airflow.
The Best Approach: Indirect Sunlight and Air Circulation
Instead of direct sun exposure, which can damage the garlic, aim for a location with good air circulation and indirect sunlight. Think of a shaded area, like under a porch or covered patio. The goal is to dry the garlic gently to preserve flavor and prevent spoilage.
Here's a step-by-step guide:
- Harvest: Harvest your garlic when the leaves are dry and brown.
- Cure: Allow the garlic to cure in a well-ventilated, shaded location for a few days. This allows the initial moisture to evaporate.
- Prepare for Drying: Cut the tops off of the garlic bulbs, leaving about an inch of stem. You can also leave them whole.
- Drying Location: Select a well-ventilated area with indirect sunlight, like a shaded porch, breezy barn, or basement. Avoid direct sun to prevent bleaching and scorching. The temperature should remain consistently under 90 °F (32 °C).
- Drying Process: Lay or hang the garlic bulbs in a single layer, ensuring good air circulation. This process can take up to four weeks.
- Storage: Once completely dry (the bulbs feel papery and the outer skins are crisp), store the garlic in a cool, dark, and dry place.
Important Considerations:
- Air Circulation: Good airflow is crucial to prevent mold and mildew growth.
- Temperature: High temperatures can damage the garlic. Keep the temperature below 90°F (32°C).
- Humidity: Low humidity is important for effective drying.
- Sunlight: Avoid direct sunlight, opt for indirect light.
Reference Integration: The provided reference emphasizes the importance of a warm, dry, ventilated location for drying garlic, recommending places like barns or basements with good airflow and temperatures under 90°F (32°C). It explicitly cautions against bright sunlight. [1]
